Keeping it Easy Downunder: TFA Cheesecake Graham Crust

Updated: Oct 29, 2019



Watch the Fogvlog review of TFA Cheesecake Graham Crust on yourtube https://youtu.be/OSflDyL4Gqk


Market Share

6199 recipes on all the flavors


Percentages

  • Median percent on ATF 2.6% ( range is 2 – 4 )

  • Main cheesecake profile 2.5% to 3%

  • If using over 5% you can get an off note which is more prevalent in the plain TPA cheese cake


Flavor profile

Sweet, rich, milky, thick, creamy with a subtle graham pie crust taste. Slight cocconut note. Does not have the cheese tang that CAP NY cheesecake has


Pairs with

tobaccos fruit bakeries, custard, ice creams, nuts


Uses:

  • If using with fruit as the main cheesecake note use at 3% and sweetened with a touch of meringue

  • Used under 1.5% to add mouth feel and thickness in mix such as milk shake

  • Used at a low percent 1% or lower with sugar cookie can help to create a crust and support some texture

  • Used at a low percent with a mix that is a coconut profile, drawing on the coconut back note to help bind flavors together and add body

  • Is DAP free as opposed to CAP NY cheesecake

  • Used as part of a trinity cheesecake : TPA cheesecake .25% , CAP NY cheese cake .5% and INW yes we can 1%

Recipes

Used as the primary cheesecake with fruit

Coops cheesecake https://alltheflavors.com/recipes/21615#coop_s_kiwi_cheesecake_by_id10_t

Used as part of a trinity for cheesecake

Dave Berry https://alltheflavors.com/recipes/115618#daveberry_cheesecake_by_alfredpudding

Used as a crust and thicker to ice cream

Strawberry Short Cake bar

https://alltheflavors.com/recipes/63#strawberry_shortcake_bar_by_notcharlesmanson

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